Streusel Bundt Coffee Cake
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Streusel Bundt Coffee Cake
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A cinnamon coffee cake that doubles as breakfast and dessert! This Streusel Bundt Coffee Cake will win you over with its layers of cinnamon sugar and creamy vanilla icing.
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Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 large box instant vanilla pudding mix 5.1 oz
- ½ cup vegetable oil
- ¾ cup water
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
For the Streusel:
- ½ cup Chopped Pecans
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
For the Vanilla Icing:
- 1 cup powdered sugar sugar
- 2-3 tablespoons of heavy cream milk may be used as well
- ½ teaspoon of vanilla extract
- Dash of Salt
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Instructions
- Preheat oven to 350° F. Grease a bundt or 9 x 13 pan.
- In a large mixing bowl, blend all cake ingredients for 2 minutes.
- Pour half of the cake batter into the pan. Combine streusel ingredients in a small bowl. Sprinkle half of the streusel mixture on top of the cake batter layer. Pour the other half of the cake batter into the pan and spread it evenly to cover the first layer. Sprinkle the remaining streusel mixture on top.
- Bake about 35 minutes or until an inserted toothpick or knife comes out clean.
- Once the cake has completely cooled, turn out onto a large cake plate or serving platter.
- In a small bowl, combine all ingredients for vanilla icing and drizzle over the top of the cake.
Notes
- This coffee cake keeps well covered for several days, staying moist and tender!
- It also freezes well whole OR sliced into individual portions. Let thaw at room temperature before serving.
Nutrition Information
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Calories
301kcal
(15%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Cholesterol
50mg
(17%)
Sodium
358mg
(15%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 50mg | 17% |
| Sodium | 358mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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