Strozzapreti ai funghi (Strozzapreti with Mushrooms)
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Total Time
30 mins
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Course
Main Course, Soup
Strozzapreti ai funghi (Strozzapreti with Mushrooms)
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 500 g 1 lb strozzapreti pasta
- 500 g 1 lb mushrooms (see Notes), thinly sliced
- 2-3 cloves of garlic peeled and slightly crushed
- A few sprigs of fresh parsley trimmed and finely chopped
- olive oil
- salt and pepper
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Instructions
- Begin with a simple garlic soffritto, then add sliced mushrooms and sauté, seasoning with salt and pepper, until they have rendered their juices and softened. Turn off the heat and add chopped parsley—while there is still ample mushroom liquid in the skillet.
- Meanwhile, boil your strozzapreti (or other pasta of your choice) in abundant, well-salted water until al dente. Add to the mushrooms and mix well, allowing the pasta to absorb the mushroom juice. Serve immediately. No need for grated cheese.
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