Stuffed Bagels
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Stuffed Bagels
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This viral recipe for Cream Cheese Stuffed Bagels is popular for a reason! They are stuffed with rich cream cheese and brushed with delicious garlic butter before you bake them to perfection. You won’t want to eat bagels any other way.
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Ingredients
- 4 bagels
- 8 ounces cream cheese softened
- 1/2 tablespoon sugar
- 1/2 cup butter
- 1 teaspoon fresh parsley
- 1 teaspoon Italian seasoning
- 1-2 garlic cloves minced
- 2 teaspoons everything Bagel seasoning
- 1 tablespoon Parmesan Cheese plus more for topping
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Instructions
- Preheat the oven to 350 degrees
- Line a baking sheet with parchment paper
- Slice your bagel across into 6 pieces but DO NOT cut all the way through the bagel
- In a bowl mix your softened cream cheese and sugar
- Pipe or spoon the cream cheese into each slice in the bagel
- In a bowl or dish add the butter, parsley, italian seasoning, garlic and everything bagel seasoning
- Microwave in 30 second intervals until all melted
- Stir in the parmesan cheese
- Brush the butter mixture all over the bagels
- Bake for 8-12 minutes until the bagels are toasted and the cream cheese melted and the tops are golden
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve these warm or room temperature.
- You can customize these by using different flavored bagels, cream cheese and seasoning
- Store leftovers in an airtight container for up to 3 days.
- Serve these warm or room temperature.
- You can customize these by using different flavored bagels, cream cheese and seasoning
Nutrition Information
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Calories
704kcal
(35%)
Carbohydrates
61g
(20%)
Protein
15g
(30%)
Fat
45g
(69%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
1073mg
(45%)
Potassium
199mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1492IU
(30%)
Vitamin C
0.3mg
(0%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 45g | 69% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 1073mg | 45% |
| Potassium | 199mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1492IU | 30% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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