Cinnamon Crunch Bagels
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2.8
111 reviews
Average
Cinnamon Crunch Bagels
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This bagel dough is spiced with cinnamon and then topped with even more cinnamon and sugar that bakes up crunchy and fabulous!
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Ingredients
For the bagels:
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water 110-120 degrees
- 1/4 cup brown sugar divided
- 3 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 5 cups all purpose flour
For the topping:
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 teaspoons cinnamon
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Instructions
- In the bowl of a stand mixer, add the yeast, warm water, and 3 tablespoons of brown sugar.
- Let sit for 10 minute or until the yeast is bubbling and foamy. Stir in the cinnamon, salt, and 2 cups of flour.
- Use the dough hook to begin kneading the dough on low speed. Gradually add more flour until the dough just begins to come together. You may not need the full 5 cups of dough or you may need a bit more. Knead for 10 minutes or until the dough is smooth and elastic.
- Transfer dough to a greased large bowl and cover. Let rise for 1 hour or until doubled.
- Punch down dough and break off into 12 small balls. Push your thumb through the centers of each ball of dough and form into a bagel shape. Place on a floured surface and let rest for 10 minutes.
- Fill a large pot with water and add the remaining tablespoon of brown sugar. Bring to a boil. Drop the bagels into the water, two at a time, and boil for 45 seconds. Flip over and continue cooking on the other side for another 45 seconds. Remove with a slotted spoon and place on a paper towel lined plate. Blot to dry and remove to a greased baking sheet 2 inches apart.
- Combine the topping ingredients and sprinkle evenly over all of the boiled bagels.
- Bake at 400 degrees for 15-20 minutes or until golden brown and cooked through. Cool on a wire rack.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Sodium
297mg
(12%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Calcium
26mg
(3%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12bagels
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Sodium | 297mg | 12% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Calcium | 26mg | 3% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.8
111 reviews
Average
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