STUFFED CABBAGES ROLLS
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Prep Time
30 mins
-
Cook Time
1 hr
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Servings
8 people
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Calories
220 kcal
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Course
Main Course
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Cuisine
Eastern European
STUFFED CABBAGES ROLLS
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Stuffed cabbage rolls combine tender leaves, savory filling, and tangy tomato sauce for a comforting, traditional dish everyone loves.
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Ingredients
- 1 large head of cabbage
- 1 lb ground beef or turkey
- ½ cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon paprika
- salt and pepper to taste
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 teaspoon sugar
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Instructions
Prepare Cabbage Leaves:
- Bring a large pot of water to boil. Core the cabbage and boil it for 5-7 minutes, peeling off leaves as they soften.
Prepare Filling:
- In a bowl, mix ground beef, cooked rice, onion, garlic, egg, paprika, salt, and pepper.
Assemble Rolls:
- Place 2-3 tablespoons of filling onto each cabbage leaf. Roll tightly, tucking in the sides as you go.
Make Sauce:
- Combine tomato sauce, beef broth, and sugar in a saucepan. Simmer for 5 minutes.
Cook Rolls:
- Place rolls seam-side down in a baking dish. Pour sauce over the rolls. Cover and bake at 375°F (190°C) for 1 hour.
Serve:
- Let cool slightly before serving with extra sauce spooned over the top.
Notes
- Make Ahead:Stuffed cabbage rolls can be made a day in advance. Reheat in the oven for best flavor and texture.
- Customizing the Flavor:Use ground pork or lamb for a richer taste. Add dill or parsley for a fresh, herby twist.
- Serving Suggestions:Serve warm with a dollop of sour cream and crusty bread on the side for a hearty meal.
- Storage Tips:Refrigerate leftovers in an airtight container for up to 3 days. Freeze rolls individually for up to 3 months.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
15g
(5%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
70mg
(23%)
Sodium
580mg
(24%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 580mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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