Stuffed Eggplant Rolls

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    440 kcal

  • Course

    Dinner

  • Cuisine

    American

Stuffed Eggplant Rolls

These stuffed eggplant rolls are first grilled to perfection then stuffed with arugula, bacon, goat cheese, and pine nuts for a little crunch! Enjoy with a balsamic glaze for the perfect weeknight meal or summer dish. 

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Ingredients

Servings
  • 1 large eggplant
  • 12 slices Bacon
  • ¼ cup pine nuts toasted
  • 8 oz goat cheese at room temperature
  • 5 oz arugula
  • 1 cup balsamic vinegar + 1 tsp
  • Kosher or coarse sea salt
  • olive oil
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Instructions

  1. Slice eggplant lengthwise into 1/4 to 1/2 inch slices. Lay slices of eggplant out on cooling rack and sprinkle with coarse salt on both sides. Let sit for 45 minutes to an hour to pull bitterness out of eggplant.
  2. Pour 1 cup of balsamic vinegar in small pot and cook over medium heat until it begins to bubble. Reduce heat and simmer until it reduces by about half. Remove from heat and let sauce cool.
  3. Slice bacon into small pieces and cook until crispy.
  4. While bacon is cooking, season arugula with a splash of olive oil, balsamic vinegar, and a pinch of salt. Toss lightly to coat.
  5. Heat grill or grill pan to high. Brush eggplant with olive oil and place on hot grill. Grill eggplant on one side for 3-4 minutes then flip and cook on the other side for 3-4 minutes or until it is golden brown and has well developed grill marks.
  6. Top the grilled eggplant with crumbled goat cheese, spread the goat cheese on top of the goat cheese then top with pine nuts, bacon, and arugula.
  7. Roll the eggplants, starting on the smaller skinny end of the eggplant slice.
  8. Top with balsamic drizzle and additional toppings as desired.

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 21g (7%) Protein 14g (28%) Fat 33g (51%) Saturated Fat 11g (55%) Cholesterol 42mg (14%) Sodium 422mg (18%) Potassium 602mg (17%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 1176IU (24%) Vitamin C 8mg (9%) Calcium 124mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 21g 7%
Protein 14g 28%
Fat 33g 51%
Saturated Fat 11g 55%
Cholesterol 42mg 14%
Sodium 422mg 18%
Potassium 602mg 13%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 1176IU 24%
Vitamin C 8mg 9%
Calcium 124mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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