Beef and Rice Stuffed Cabbage Rolls
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4.0
3 reviews
Good
Beef and Rice Stuffed Cabbage Rolls
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Beef and Rice Stuffed Cabbage Rolls are comfort food with hearty beef, onion, and rice rolled in cabbage leaves and topped with tomato sauce!
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Ingredients
- 1 head cabbage
- 1 pound ground beef , (85/15)
- 1 yellow onion , chopped
- 1/2 cup uncooked long-grain rice
- 2 tablespoons parsley , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 15 ounces crushed tomatoes , divided
- 14.5 ounces canned diced tomatoes , undrained
- 1/2 teaspoon sugar
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Instructions
- Preheat oven to 350 degrees.
- Add the head of cabbage to a large dutch oven submerged underwater.
- Bring to a boil on high heat and cook for 5-7 minutes or until cabbage leaves start pulling away from the head of cabbage easily.
- Remove the largest 12 leaves, cut out the thick core of each leaf, and set leaves aside.
- Cut the remaining cabbage into thick slices and place it in the bottom of the dutch oven. In a large bowl mix the beef, onion, rice, parsley, salt, pepper, and 1/2 cup crushed tomatoes and mix.
- Add 1/4 cup of beef mixture to each cabbage leaf and roll like a burrito.
- Fold the sides in and roll. Place cabbage rolls seam side down back into the dutch oven over the cut cabbage.
- Mix remaining crushed tomatoes, canned diced tomatoes (with liquid), and sugar and pour over the cabbage rolls.
- Cover the dutch oven and bake for 90 minutes.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
232mg
(10%)
Potassium
435mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
247IU
(5%)
Vitamin C
36mg
(40%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 232mg | 10% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 36mg | 40% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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