Stuffed Jalapeno Poppers Recipe
User Reviews
4.9
126 reviews
Excellent
Stuffed Jalapeno Poppers Recipe
Report
Baked jalapeno poppers are creamy inside, crunchy outside, and deliciously spicy — but not too spicy that you won’t go back for another!
Share:
Ingredients
- 12 Jalapeno peppers (4-5 inch long peppers)
- 8 oz cream cheese softened
- 4 oz sharp cheddar cheese shredded (See Note 1)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/4 cup Panko bread crumbs
- 1/2 tsp paprika
- 2 tbsp butter melted
Add to Shopping List
Instructions
- Preheat the oven to 400°F.
- Wearing gloves (optional), slice the jalapeños in half lengthwise being sure to keep stem on if possible. Using a small spoon, scoop out the veins and seeds, discard. Place on lined baking sheet cut side up.
- In a bowl mix together the softened cream cheese, shredded cheddar cheese, Worcestershire sauce and garlic powder.
- In a small bowl, combine Panko crumbs, paprika and melted butter. Set aside.
- Carefully fill each jalapeño with the cheese mixture. I take a small scoop and mold it in my hands into a small cigar shape and press it into each jalapeño shell. Divide and sprinkle breadcrumb mixture on top of each popper.
- Bake for 20 minutes or until golden brown on top. Allow to cool 5 minutes before serving. I like to also serve with Ranch dressing, but that's optional.
Notes
- Consider shredding your own cheddar cheese! Most pre-shredded cheeses are coated with potato starch which makes the melted cheese a little clumpy. You could also use pepper jack cheese, or a combo of each.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
75mg
(3%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
299IU
(6%)
Vitamin C
8mg
(9%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 75mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
Other Recipes
You'll Also Love
