Blue Cheese and Bacon Stuffed Jalapeño Poppers Recipe
User Reviews
5.0
9 reviews
Excellent
Blue Cheese and Bacon Stuffed Jalapeño Poppers Recipe
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These baked, stuffed jalapeño poppers—made with rich, tangy blue cheese and crumbly bacon—are everyday gourmet. They’re perfect for an anytime appetizer.
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Ingredients
- 10 large jalapeno peppers or as many as you can fill
- 6 ounces Bacon
- 8 ounces cream cheese softened
- 10 ounces Stella® Blue Cheese
- 1 teaspoon garlic powder
- FOR SERVING: fresh chopped cilantro, spicy chili flakes
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Instructions
- Slice jalapeño peppers in half lengthwise and core out the innards.
- Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl.
- Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl. Mix until well combined.
- Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet.
- Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
- Sprinkle with fresh herbs and spicy chili flakes. Serve!
Notes
- Makes 20 poppers.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
290mg
(12%)
Potassium
87mg
(2%)
Vitamin A
340IU
(7%)
Vitamin C
8.3mg
(9%)
Calcium
87mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20poppers
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 290mg | 12% |
| Potassium | 87mg | 2% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 87mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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