Stuffed Jalapenos

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Stuffed Jalapenos

Stuffed Jalapenos have a cheesy inside and bacon wrapped outside, making these a great appetizer for everyone! Prep ahead of time and simply grill/bake when needed!

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Ingredients

Servings
  • 12 jalapeños *cored/seeded
  • 4 oz goat cheese
  • 2 teaspoon chipotle pepper smoked
  • 12 lices Bacon
  • 12 teaspoon honey *optional

Instructions

  1. Clean out jalapenos and remove all seeds.
  2. Place 1 teaspoon of honey in the bottom of each jalapeno.
  3. In a small bowl, combine the goat cheese and chipotle pepper.
  4. Using a knife, scoop some cheese mixture and stuff into each pepper. *Be sure to fill it only about 3/4 full as you don’t want it to make a mess by oozing out.
  5. Take one piece of bacon per jalapeno and wrap it around the jalapeno. Use a toothpick through the center to secure the bacon in place.
  6. Place each jalapeno in the holder (or laying on a cookie sheet) and cook in the oven for 18-22 minutes at 350, or grill for about 25 minutes (on cool end of grill).
  7. Remove toothpick once cooked and serve!! Enjoy!!
Equipments used:

Nutrition Information

Show Details
Serving 1jalapeno Calories 60kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 42mg (2%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 347IU (7%) Vitamin C 17mg (19%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Serving 1jalapeno
Calories 60kcal 3%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 42mg 2%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 347IU 7%
Vitamin C 17mg 19%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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