Stuffed Peppers
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
6 *
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Calories
281 kcal
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Course
Main Course
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Cuisine
Russian
Stuffed Peppers
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Rice
- ½ cup rice
- ½ cup water
- ½ tbsp olive oil
- ¼ tsp salt
Peppers
- Cooked rice (from above)
- 1½ lb (700g) fresh peppers
- 14oz (400g) ground beef
- 2 Onions (medium-small)
- 1 ¼ tsp salt
- ¼ tsp ground black pepper (or to taste)
- ½ tsp Coriander seed powder
Sauce for Cooking Peppers
- 2 carrots
- 1 Onion (medium-small)
- 2 cups hot water
- 1 tsp salt
- 1 bay leaf
- 1 tbsp olive oil
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Instructions
Pre-cook Rice
- Rinse rice until water runs mostly clear. Transfer to a small saucepan.
- Add olive oil and salt, and bring to a simmer. Reduce heat to lowest setting, cover with a lid and cook for 10 minutes.
- Remove from heat. Stir once in a while while it cools down.
Peppers
- Prep the peppers by cutting out the back end and removing the seeds and insides as much as possible. Rinse with water. Set aside.
- Finely dice 2 onions. Transfer to a mixing bowl and add the ground beef, rice, salt, ground black pepper, and ground coriander powder. Mix until everything is well combined.
- Stuff the meat and rice mixture into the peppers, making sure not to over-stuff. The rice will still expand during cooking. Layer into a cooking pot. Set aside.
Sauce
- Thinly slice onions into thin, but short pieces. Grate the carrots.
- Sauté the onions in the carrots in a small skillet with olive oil.
- Once tender, transfer into the pot with the peppers, spreading the carrot onion mixture on the top. Add the bay leaf.
- Combine hot water with salt and stir until the salt is incorporated.
- Gently pour the water over the stuffed peppers and bring to a gentle boil.
- Reduce heat and simmer for 30-35 minutes.
- Serve hot.
Notes
- * When served with a hearty side dish like mashed potatoes, this recipe will yield 6 servings. Otherwise, the amount will serve 4.
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