Stuffed Shells recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    424 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Stuffed Shells recipe

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Enjoy stuffed shells recipe with just a little prep work and the results are tasty. There is so much cheesy goodness and the recipe is easy.

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Ingredients

Servings
  • 24-30 jumbo pasta shells depending on how many will fit in your pan
  • 15 oz ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 1 egg
  • 2 tsp minced garlic 
  • 1 Tbsp fresh parsley chopped
  • 9 fresh basil leaves chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 28 oz marinara sauce
  • 1 1/2 cup shredded Mozzarella cheese
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Bring a large pot of water to a boil.  Place the shells in the water and cook 3 minutes less than the cook time listed on the package.  Drain the shells and rinse with cool water.
  3. Spray a 9X13 pan with non-stick spray and then spread 1/2 of the marinara sauce at the bottom of the pan.
  4. In a medium size bowl, combine the ricotta cheese, parmesan cheese, egg, minced garlic, parsley, basil leaves, salt and pepper.  Stir to thoroughly combine.
  5. Then spoon the cheese mixture into the shells and place the shells in the 9X13 pan on top of the sauce.
  6. Pour the remaining marinara sauce on top of the shells and top with the mozzarella cheese.
  7. Bake uncovered for 20-25 minutes until hot and the cheese is fully melted.
  8. Serve immediately and enjoy!

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 35g (12%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 97mg (32%) Sodium 1327mg (55%) Potassium 631mg (18%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1310IU (26%) Vitamin C 10mg (11%) Calcium 455mg (46%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 35g 12%
Protein 26g 52%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 97mg 32%
Sodium 1327mg 55%
Potassium 631mg 13%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1310IU 26%
Vitamin C 10mg 11%
Calcium 455mg 46%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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