
Stuffed Shells recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
424 kcal
-
Course
Main Course
-
Cuisine
Italian

Stuffed Shells recipe
Report
Enjoy stuffed shells recipe with just a little prep work and the results are tasty. There is so much cheesy goodness and the recipe is easy.
Share:
Ingredients
- 24-30 jumbo pasta shells depending on how many will fit in your pan
- 15 oz ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 egg
- 2 tsp minced garlic
- 1 Tbsp fresh parsley chopped
- 9 fresh basil leaves chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 28 oz marinara sauce
- 1 1/2 cup shredded Mozzarella cheese
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Place the shells in the water and cook 3 minutes less than the cook time listed on the package. Drain the shells and rinse with cool water.
- Spray a 9X13 pan with non-stick spray and then spread 1/2 of the marinara sauce at the bottom of the pan.
- In a medium size bowl, combine the ricotta cheese, parmesan cheese, egg, minced garlic, parsley, basil leaves, salt and pepper. Stir to thoroughly combine.
- Then spoon the cheese mixture into the shells and place the shells in the 9X13 pan on top of the sauce.
- Pour the remaining marinara sauce on top of the shells and top with the mozzarella cheese.
- Bake uncovered for 20-25 minutes until hot and the cheese is fully melted.
- Serve immediately and enjoy!
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
35g
(12%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
97mg
(32%)
Sodium
1327mg
(55%)
Potassium
631mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1310IU
(26%)
Vitamin C
10mg
(11%)
Calcium
455mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
Calories | 424kcal | 21% |
Carbohydrates | 35g | 12% |
Protein | 26g | 52% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Cholesterol | 97mg | 32% |
Sodium | 1327mg | 55% |
Potassium | 631mg | 13% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 1310IU | 26% |
Vitamin C | 10mg | 11% |
Calcium | 455mg | 46% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes