Stuffing Topped Chicken Pot Pie

Name: Stuffing Topped Chicken Pot Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Ingredients: 1 lb boneless, skinless chicken breasts, diced or shredded; 3 tablespoon butter; 1 onion, diced; 1 cup mixed vegetables; 1 can cream of chicken soup; 1 cup milk; 1/3 cup flour; 2 boxes stovetop stuffing

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4.5

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8
Calories
195 kcal
Course
Main Course

Stuffing Topped Chicken Pot Pie

Zara Robertson

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A fun twist on the traditional chicken pot pie! Good, flavorful, comfort food at its finest!!

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Ingredients

Servings

1 lb boneless, skinless chicken breasts, diced or shredded
3 tablespoon butter
1 onion, diced
1 cup mixed vegetables
1 can cream of chicken soup
1 cup milk
1/3 cup flour
2 boxes stovetop stuffing

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Instructions

Preheat oven to 400.
Prepare stuffing according to box directions. Set aside.
In a medium skillet, heat 1 tablespoon butter.
Add in chicken and cook until no longer pink.
Place chicken evenly on bottom of a 9 x 13 baking pan.
In same skillet, add remaining 2 tablespoon butter.
Saute onion and mixed veggies for about 5 minutes over medium heat.
Add veggies/onion over chicken in pan.
In a medium pan, add the cream of chicken soup, milk, and flour.
Simmer over medium heat, stirring to avoid any lumps.
Once boiling, remove from heat and pour evenly over the chicken/vegetables.
Sprinkle cooked stuffing evenly on top.
Place pan in oven and bake for 25 minutes.
Remove from oven and serve!

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Nutrition Information

Show Details

Calories 195kcal (10%) Carbohydrates 13g (4%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 54mg (18%) Sodium 397mg (17%) Potassium 343mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1424IU (28%) Vitamin C 4mg (4%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories	195kcal	10%
Carbohydrates	13g	4%
Protein	15g	30%
Fat	9g	14%
Saturated Fat	4g	20%
Cholesterol	54mg	18%
Sodium	397mg	17%
Potassium	343mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1424IU	28%
Vitamin C	4mg	4%
Calcium	53mg	5%
Iron	1mg	6%