Sucuklu Yumurta - Turkish Sausage and Eggs
User Reviews
5.0
3 reviews
Excellent
Sucuklu Yumurta - Turkish Sausage and Eggs
Report
Sucuklu Yumurta - Sucuk and Eggs is a simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs.
Share:
Ingredients
- 10 g butter
- 80 g sucuk
- 3 eggs
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon chili flakes
- ⅙ teaspoon salt
Instructions
- Peel and slice the sucuk into thin rounds, about ¼ inch thick.
- Heat a sahan dish or a non-stick skillet over medium heat and add the sucuk slices.
- Cook for 1-2 minutes on each side until they release their oils and start to brown slightly.
- Spread the cooked sucuk evenly across the pan, leaving spaces for the eggs.
- Crack the eggs directly into the pan between the sucuk slices.
- Once the eggs are cooked to your liking, sprinkle with a pinch of salt, chili flakes, and black pepper.
- Serve immediately with fresh bread for dipping into the yolks and sausage oils.
Equipments used:
Notes
- Don’t Overcook the Sucuk - Sucuk cooks quickly, so avoid overcooking it, as it can become tough.
- Fresh Eggs - Using fresh eggs gives you a deliciously rich, creamy yolk that's perfect for dipping with crusty bread.
- Add Mushrooms - I love adding mushrooms to my sucuk and eggs for extra flavor. Simply fry the mushrooms of your choice with oil or butter before adding sucuk!
- Pairing Suggestions - Serve with sliced tomatoes, cucumbers, olives, and Turkish tea to complete the meal.
- Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a pan to preserve the texture.
- Cover the pan with a lid if you like your egg whites set while keeping the yolks runny.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
281mg
(94%)
Sodium
322mg
(13%)
Potassium
98mg
(3%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
663IU
(13%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 281mg | 94% |
| Sodium | 322mg | 13% |
| Potassium | 98mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 663IU | 13% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
