Sugar Cream Pie

Name: Sugar Cream Pie
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Yield: 8 servings
Ingredients: 1 pie crust; ¼ cup unsalted butter; 2 ¼ cup heavy whipping cream; ¼ cup cornstarch; ¾ cup granulated sugar; 1 teaspoon vanilla extract

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Prep Time
15 mins
Cook Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 25 mins
Servings
8 servings
Calories
466 kcal
Course
Baked Goods
Cuisine
American

Sugar Cream Pie

Nicole Henderson

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Creamy and sweet, this Sugar Cream Pie is a Hoosier favorite!

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Ingredients

Servings

1 pie crust baked
¼ cup unsalted butter
2 ¼ cup heavy whipping cream
¼ cup cornstarch
¾ cup granulated sugar
1 teaspoon vanilla extract

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Instructions

Bake pie crust according to package directions (if using refrigerated pie crust). Cool.
In a medium size saucepan, add butter and whipping cream. Heat over medium heat and whisk constantly. Once butter is melted, add in cornstarch and sugar.
Continue whisking wile mixture thickens. Once the filling begins to boil, allow it to boil for one full minute. It should be the consistency of pudding at this point.
Remove from heat, add vanilla, and pour into baked pie crust.
Refrigerate for 4 hours, or overnight. Slice and serve. ENJOY!

Notes

Toppings and garnishes. Sprinkle chilled Sugar Cream Pie with a dusting of cinnamon or nutmeg if desired. A dollop of homemade whipped cream would also be delish on this pie!
Storing. Keep the pie covered tightly in the refrigerator until ready to enjoy. Enjoy within 2-3 days for best taste.

Nutrition Information

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Serving 1slice Calories 466kcal (23%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 35g (54%) Saturated Fat 21g (105%) Polyunsaturated Fat 12g Trans Fat 1g Cholesterol 91mg (30%) Sodium 109mg (5%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 466 kcal

% Daily Value*

Serving	1slice
Calories	466kcal	23%
Carbohydrates	35g	12%
Protein	3g	6%
Fat	35g	54%
Saturated Fat	21g	105%
Polyunsaturated Fat	12g	71%
Trans Fat	1g	50%
Cholesterol	91mg	30%
Sodium	109mg	5%
Fiber	1g	4%
Sugar	22g	44%