Homemade Oatmeal Cream Pie Recipe
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
10 cream pies
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Calories
546 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Homemade Oatmeal Cream Pie Recipe
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Perfect Homemade Oatmeal Cream Pies - Soft rustic cookie sandwiches with fluffy filling in the middle! Classic oatmeal cream pies are sensational.
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Ingredients
For the Oatmeal Cookies:
- 1 cup packed brown sugar
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup rolled oats
For the Cream Filling:
- 1 cup vegetable shortening
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 7.5 ounces marshmallow fluff (1 jar)
Instructions
For the Cookies:
- Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.
- Use an electric mixer to cream the brown sugar, butter, egg, and vanilla. Once smooth, slowly add the dry mixture to the wet mixture until well combined. Stir in the oats.
- Use a tablespoon-sized scoop to form equal dough balls. Allow them plenty of space to spread. Bake for 7-9 minutes. Let the cookies cool completely before moving off the parchment paper.
For the Filling:
- Cream the shortening, powdered sugar, and vanilla together until smooth. Mix in the marshmallow fluff.
To Assemble:
- Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it. Add the top cookie of each cream pie and press down.
Notes
- I found I liked a thin layer of cream filling better than a thick layer, but you should have plenty if you want to pile it on!
Nutrition Information
Show Details
Serving
2cookies
Calories
546kcal
(27%)
Carbohydrates
67g
(22%)
Protein
3g
(6%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
40mg
(13%)
Sodium
208mg
(9%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
305IU
(6%)
Calcium
38mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10cream pies
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 546kcal | 27% |
| Carbohydrates | 67g | 22% |
| Protein | 3g | 6% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 40mg | 13% |
| Sodium | 208mg | 9% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 305IU | 6% |
| Calcium | 38mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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