Sugared Cranberries
User Reviews
5.0
153 reviews
Excellent
Sugared Cranberries
Report
If you love a homemade cocktail, Sugared Cranberries are the perfect garnish! No matter the drink you're mixing, these homemade sugared cranberries add extra sparkle to any happy hour.
Share:
Ingredients
- 12 oz. fresh cranberries
- ½ cup simple syrup
- ½ cup granulated sugar
Add to Shopping List
Instructions
- Line a baking sheet with aluminum foil. Place a wire cooling rack on top of the lined baking sheet, and set aside.
- In a large bowl, measure in the simple syrup.
- Toss the cranberries in the simple syrup, removing them with a slotted spoon, then place on the wire cooling rack.
- Refrigerate for 30 minutes, or until the berries are sticky.
- When the berries are sticky, measure the sugar into a large bowl.
- Toss the cranberries in the sugar until coated, then transfer back to the wire cooling rack.
- Coat all the cranberries, then refrigerate for an additional hour before using.
Notes
- This recipe makes 1 ½ cups sugared cranberries. Serving size will be dependent on how many you serve.
- Can I use frozen cranberries? Yes! Let them thaw before following the instructions below. I used them in the recipe video.
- How do I make simple syrup? Can I purchase it instead? Simple syrup is easy to make, but you can purchase it in stores if you don’t have time to make it. You can learn exactly how to make it here.
Nutrition Information
Show Details
Serving
1g
Calories
104kcal
(5%)
Carbohydrates
27g
(9%)
Sodium
1mg
(0%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 104kcal | 5% |
| Carbohydrates | 27g | 9% |
| Sodium | 1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
Other Recipes
You'll Also Love
