SuJeongGwa (Korean Cinnamon Punch)
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4.8
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									SuJeongGwa (Korean Cinnamon Punch)
															
																
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													How to make Korean traditional drink, Sujeonggwa (Korean cinnamon punch)!
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                                Ingredients
MAIN
- 70 g cinnamon sticks (2.5 ounces), rinsed
 - 100 g fresh ginger (3.5 ounces), skinned and thinly sliced.
 - 2 1/2 cup sugar , (I used raw sugar, however, brown sugar is commonly used)
 - 22 cup water
 
GARNISH
- pine nuts , optional
 - dried jujube , optional
 - dried persimmon , optional
 
Instructions
- Put the ginger into a large saucepan. Add 11 cups of water, close the lid, then boil it on medium heat for 40 mins. At the same time, put the cinnamon sticks into a separate large saucepan. Add 11 cups of water, close the lid, then boil it on medium heat for 40 mins.
 - After 40 mins, get ready another large saucepan (it should be large enough to hold the combined boiled water from step 1 and 2). Drain the boiled ginger and cinnamon sticks in turn through the sieve. (Discard the ginger and cinnamon sticks).
 - Add the sugar into the saucepan (from step 2) and boil it for 10 to 20 mins further on high heat (or until the sugar dissolves completely).
 - Cool down the punch for a couple of hours before you serve. (or you can express cool it in a sink by putting the plug in and filling it with cold water and lots of ice cubes and let the saucepan sit in it for a half an hour or so.)
 - When you think it’s cool enough, you can serve it and enjoy! (I garnished mine with pine nuts and dried Chinese dates. Unfortunately, I couldn’t find ANY dried persimmon here. If you are able to add the dried persimmon put them into the drink at least 1 hour before you drink it, so it softens and releases the fruity flavour into the drink.)
 
Nutrition Information
Show Details
																							
												Calories  
												12kcal
																									(1%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Sodium  
												14mg
																									(1%)
																																			
												Potassium  
												35mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Vitamin A  
												10IU
																									(0%)
																																			
												Vitamin C  
												0.4mg
																									(0%)
																																			
												Calcium  
												44mg
																									(4%)
																																			
												Iron  
												0.3mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% | 
| Carbohydrates | 3g | 1% | 
| Sodium | 14mg | 1% | 
| Potassium | 35mg | 1% | 
| Fiber | 1g | 4% | 
| Vitamin A | 10IU | 0% | 
| Vitamin C | 0.4mg | 0% | 
| Calcium | 44mg | 4% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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4.8
                                                
                                                15 reviews
                                            
                                        
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