Suji Toast | Rava Toast
User Reviews
4.7
39 reviews
Excellent
Suji Toast | Rava Toast
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Easy to prepare toast with semolina, onion, tomato and cream filling.
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Ingredients
for rava toast filling
- 1 small to medium onion, finely chopped
- 1 small to medium tomato, finely chopped
- 1 green chili - finely chopped
- 2 to 3 teaspoon chopped coriander leaves (cilantro leaves)
- 2 to 2.5 tablespoon sooji (rava or cream of wheat)
- 2 to 2.5 tablespoon whipping cream or malai
- salt as required
other ingredients
- 5 to 6 bread slices (white, whole wheat or brown bread)
- oil for frying the toast - ½ teaspoon oil for frying one slice and 1 to 1.5 teaspoon oil for frying two slices.
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Instructions
- Add the rava, onion, tomatoes, green chilies, coriander, cream and salt in a bowl. Mix and keep aside.
- Heat a tava or frying pan. On a hot tava or griddle, add ½ tsp oil for each bread. So if toasting two breads, you can add 1 to 1.5 tsp oil.
- On the bread slices, spread the rava mixture evenly with a spoon.
- Place the filling side down and cook it till the onion tomatoes are lightly browned.
- Turn over and toast the bread on the other side. You can flip once or twice and cook more if required.
- Remove the toast. Continue to make the rava toasts this way.
- Slice the toast into triangular or rectangular pieces.
- Serve the suji bread toast slices hot with green chutney or tomato ketchup.
Notes
- This rava toast recipe can be doubled or tripled.
- For kids, skip the green chili and you can just add a pinch of red chili powder or black pepper powder.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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