Chilli Cheese Toast

User Reviews

4.7

27 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    14 mins

  • Servings

    2

  • Calories

    194 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    Indian

Chilli Cheese Toast

Chilli Cheese Toast is a tasty cheese toast that is spiced with green chilli peppers, ginger and seasonings. An easy breakfast or snack to prepare and serve.

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Ingredients

Servings
  • 6 to 7 lices Brown bread or whole wheat bread or white bread
  • ½ cup mozzarella grated and tightly packed, swap with cheddar or regular processed cheese
  • 1 green chilli - finely chopped or 1 teaspoon finely chopped
  • ½ teaspoon ginger - peeled, grated or minced
  • salt as required, optional
  • crushed black pepper as required
  • butter - salted and softened, as required
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Instructions

Preparation

  1. Grate the cheese in a bowl. Add the chopped green chillies and minced ginger. Also add salt and pepper as required. Mix well.
  2. Slice the bread into triangular or rectangular slices. If you want you can slice the edges.

Making chilli cheese toast

  1. Place the bread on a rack or tray and bake or grill in a pre heated oven at 200 degrees C for 5 to 6 minutes till lightly toasted.
  2. No need to brown the edges of the bread. Just a little crispness on the surfaces.
  3. Keep an eye while toasting the bread slices.
  4. Remove and keep the bread with an oven mitt or spatula on a tray or plate.
  5. Spread some butter evenly on the slices. Then spread the cheese-chili-ginger mixture evenly.
  6. Again bake or grill in the pre heated oven at 200 degrees C for 6 to 8 minutes or more till the cheese melts and the bread slices get golden and crisp.
  7. Keep an eye and make sure the bread does not get burnt.
  8. Serve the Cheese Chilli Toast with tomato ketchup.

Notes

  • Add salt carefully as the butter and cheese already has salt. You can also skip adding salt if needed.
  • If making for kids, then skip the green chilies or reduce the amount of chopped chilies.
  • You could top the bread with some green olives or black olives.
  • Instead of green chillies, you can opt to add red chilli flakes.
  • Feel free to add your choice of seasonings and spice mixes. Various dried herbs, cajun seasoning, pizza seasonings work well.
  • Garlic can be added instead of ginger. 
  • Apply butter on both the bread slices.
  • Spread the cheese-chilli-ginger filling on one slice.
  • Cover with the other buttered slice and toast the sandwich in a sandwich maker or toaster.
  • First spread butter only one side of the bread slices.
  • Then facing the buttered side on the pan or tawa, lightly toast the bread.
  • Meanwhile spread some butter on the top side.
  • When the bread is lightly toasted, turn over. 
  • Spread some of the cheese-chilli-ginger filling.
  • Cover the pan with lid and toast till cheese melts.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.5g Cholesterol 53mg (18%) Sodium 633mg (26%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 547IU (11%) Vitamin B1 (Thiamine) 0.01mg Vitamin B2 (Riboflavin) 0.1mg Vitamin B3 (Niacin) 0.04mg Vitamin B6 0.01mg Vitamin B12 1µg Vitamin C 3mg (3%) Vitamin D 0.1µg Vitamin E 0.4mg Vitamin K 2µg Calcium 147mg (15%) Vitamin B9 (Folate) 3µg Iron 0.2mg (1%) Magnesium 7mg Phosphorus 103mg Zinc 1mg

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 53mg 18%
Sodium 633mg 26%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 547IU 11%
Vitamin B1 (Thiamine) 0.01mg
Vitamin B2 (Riboflavin) 0.1mg
Vitamin B3 (Niacin) 0.04mg
Vitamin B6 0.01mg
Vitamin B12 1µg 42%
Vitamin C 3mg 3%
Vitamin D 0.1µg 1%
Vitamin E 0.4mg
Vitamin K 2µg
Calcium 147mg 15%
Vitamin B9 (Folate) 3µg
Iron 0.2mg 1%
Magnesium 7mg 2%
Phosphorus 103mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

27 reviews
Excellent

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