Summer Fruit + Honey Whipped Ricotta Crostata
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
8
-
Calories
1218 kcal
Summer Fruit + Honey Whipped Ricotta Crostata
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 10 sheets phyllo, thawed
- 2 ½ tablespoons unsalted butter, melted and cooled
filling
- 8 ounces whole milk ricotta strained (should be very thick)
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
topping
- 2 peaches, pitted and thinly sliced
- 1 cup blackberries
- 1 cup raspberries
- powdered sugar, for serving
Add to Shopping List
Instructions
- Preheat oven to 400˚F.
- Line a baking sheet with parchment paper.
- Place a sheet of phyllo in center of baking sheet and brush with melted butter and top with another sheet of phyllo, slightly turned so the sheets aren’t completely overlapping. Brush sheet of phyllo with butter.
- Repeat step 3 until all phyllo and butter have been used.
- Place a clean, 9” cake pan (that’s lightly greased on the outside) in the center of the phyllo sheets and scrunch the exposed ends towards the center, against the cake pan.
- Carefully lift can pan out from the center, so there is an empty phyllo shell with a scrunched border. Using a fork, prick the bottom of the phyllo to prevent doming.
- Bake crust for 14 to 16 minutes or until golden brown and crisp.
- While crust bakes, place strained ricotta, honey, vanilla, and salt into a mixing bowl and beat together until light and fluffy.
- Remove crust from oven and cool completely.
- Transfer baked crust to a platter and spread honey whipped ricotta evenly over the crust, avoiding covering the border.
- Top ricotta with the peaches, blackberries and raspberries. Dust with powdered sugar. Slice and serve.
Notes
- *Makes 1 (9 inch) Crostata
Nutrition Information
Show Details
Calories
1218kcal
(61%)
Carbohydrates
208g
(69%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
24mg
(8%)
Sodium
1879mg
(78%)
Potassium
374mg
(11%)
Fiber
7g
(28%)
Sugar
21g
(42%)
Vitamin A
358IU
(7%)
Vitamin C
3mg
(3%)
Calcium
101mg
(10%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1218 kcal
% Daily Value*
| Calories | 1218kcal | 61% |
| Carbohydrates | 208g | 69% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 1879mg | 78% |
| Potassium | 374mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 21g | 42% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 101mg | 10% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing
American, Canadian, Vegetarian, gluten-free
5.0
(90 reviews)
