Summer Fruit Salad with Serrano Mint Syrup
User Reviews
5
6 reviews
Excellent
Summer Fruit Salad with Serrano Mint Syrup
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This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and tossed in an easy syrup made with mint and a hint of serrano!
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Ingredients
- 1/3 cup granulated sugar
- 1/3 cup water
- 1/4 cup lime juice
- 3 Tbsp honey
- 1/2 tsp Serrano pepper minced
- 1/4 cup mint fresh, minced
- 2 tsp lime zest
- 4 cups honeydew cubed or balled
- 4 cups cantaloupe
- 4 cups watermelon
- mint additional fresh, for garnish
- lime zest additional fresh, for garnish
Instructions
- To a small saucepan, add granulated sugar, water, lime juice, honey and serrano pepper. Bring to a boil, reduce heat slightly and cook 4-5 minutes, until slightly thickened.
- Remove from heat, add lime zest and minced fresh mint. Let cool completely.
- In a large bowl, add cubed or balled fruits. Set aside.
- Strain syrup through a fine mesh sieve. Add syrup to fruit salad bowl and toss to coat. Cover and refrigerate at least 2 hours, stirring a couple of times.
Nutrition Information
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Calories
96kcal
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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