Summer Pesto
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0 reviews
Unrated
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Prep Time
20 mins
-
Total Time
20 mins
-
Calories
1486 kcal
-
Course
Condiments
-
Cuisine
Italian
Summer Pesto
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 cups fresh basil leaves packed
- 2 cloves garlic (large ones)
- 3/4 cup pine nuts
- 1 1/2 cups freshly grated Parmesan cheese freshly grated
- 1 cup olive oil extra virgin
Instructions
- Combine basil and garlic in a food processor and blend to a fine paste.
- Add pine nuts; process until smooth.
- Add cheese and process again until smooth.
- WIth the machine running, pour the olive oil in the food processor and blend until smooth. If the pesto seems too thick, pour in a few tablespoons warm water.
- Freeze in ice cube trays or muffin tins and transfer to jars when frozen. May also be frozen in small resealable bags.
Nutrition Information
Show Details
Calories
1486kcal
(74%)
Carbohydrates
22g
(7%)
Protein
70g
(140%)
Fat
130g
(200%)
Saturated Fat
33g
(165%)
Cholesterol
102mg
(34%)
Sodium
2409mg
(100%)
Potassium
955mg
(27%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
4970IU
(99%)
Vitamin C
14.9mg
(17%)
Calcium
1930mg
(193%)
Iron
9.1mg
(51%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1486 kcal
% Daily Value*
| Calories | 1486kcal | 74% |
| Carbohydrates | 22g | 7% |
| Protein | 70g | 140% |
| Fat | 130g | 200% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 102mg | 34% |
| Sodium | 2409mg | 100% |
| Potassium | 955mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 4970IU | 99% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 1930mg | 193% |
| Iron | 9.1mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
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