Summer Tomato Basil Pasta

Pasta:

• 1 lbs dried spaghetti
• 2 tbsp olive oil
• 3 cups sweet small tomatoes, such as cherry
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp fine sea salt
• 1/4 tsp ground black pepper

Whipped Ricotta:

• 1 cup ricotta
• 3 tbsp milk any type will do
• 1/2 clove garlic, minced

Garnish:

• 1/4 cup thinly sliced fresh basil leaves