Super Juicy, Brined Roasted Turkey

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    1 d

  • Total Time

    1 d

  • Servings

    8

  • Calories

    696 kcal

  • Course

    Main Course

  • Cuisine

    American

Super Juicy, Brined Roasted Turkey

The best turkey I've ever made has been this SUPER JUICY, BRINED ROASTED TURKEY!!! My mother-in-law asked me to make this every Thanksgiving and this recipe couldn't be easier!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Brine

  • 1 cup salt
  • 1 cup brown sugar
  • 2 oranges quartered
  • 2 lemons quartered
  • 6 sprigs thyme
  • 4 sprigs rosemary
  • 2 gallons of water

Roasted Turkey

  • defrosted or fresh turkey
  • stick of melted butter
  • salt
  • pepper
  • poultry seasoning
Add to Shopping List

Instructions

Brine

  1. rinse turkey and remove neck and giblets from the inside of the bird
  2. In a big container mix cold water, salt, brown sugar, oranges, lemons, thyme and rosemary
  3. place turkey in container (if turkey isn't completely submerged make more brine to cover)
  4. Allow to sit in mixture for 12 to 24 hours in either refrigerator or cooler with ice

Roasted Turkey

  1. Preheat oven to 350
  2. remove turkey from brine and rinse off
  3. place in roasting pan and pat dry with paper towels
  4. rub skin with soft butter
  5. sprinkle with just a little salt and pepper
  6. sprinkle with poultry seasoning and rub around, making sure to get the wings and legs
  7. If you are not using an oven bag you will want to baste the bird every hour
  8. Roast until internal temperature reaches at least 165 in the thickest part of your bird.
  9. Time will vary depending on the size of your bird and whether or not you stuff it.
  10. If the breast or legs begin to get too dark loosely cover with foil

Nutrition Information

Show Details
Calories 696kcal (35%) Carbohydrates 33g (11%) Protein 87g (174%) Fat 22g (34%) Saturated Fat 5g (25%) Cholesterol 289mg (96%) Sodium 14605mg (609%) Potassium 1039mg (30%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 335IU (7%) Vitamin C 32.9mg (37%) Calcium 99mg (10%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 696 kcal

% Daily Value*

Calories 696kcal 35%
Carbohydrates 33g 11%
Protein 87g 174%
Fat 22g 34%
Saturated Fat 5g 25%
Cholesterol 289mg 96%
Sodium 14605mg 609%
Potassium 1039mg 22%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 335IU 7%
Vitamin C 32.9mg 37%
Calcium 99mg 10%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Roasted {Brined} Turkey and Gravy

American
4.7 (42 reviews)

Dry Brined Turkey Breast

American
4.5 (204 reviews)

Brined Roast Turkey Breast

American
4.5 (1,782 reviews)

Dry Brined Turkey

American
5.0 (51 reviews)

Brined Smoked Turkey

American
5.0 (60 reviews)

Succulent Dry Brined Turkey Breast

American
3.7 (246 reviews)

Citrus Dry Brined Turkey

American
5.0 (24 reviews)

Brandy-Brined Turkey Breast

American
5.0 (15 reviews)

Dry-Brined Turkey

American
5.0 (6 reviews)

Dry Brined Turkey Breast

American
5.0 (36 reviews)

Maple Brined Turkey

American
0.0 (0 reviews)

The Best Brined Turkey

American
0.0 (0 reviews)

Herb Brined Turkey

American
0.0 (0 reviews)

Easy Dry Brined Turkey

American
5.0 (6 reviews)