Succulent Dry Brined Turkey Breast
User Reviews
3.7
246 reviews
Good
-
Prep Time
1 d 22 hrs 40 mins
-
Cook Time
1 hr 40 mins
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Additional Time
15 mins
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Total Time
1 d 23 hrs 50 mins
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Servings
8
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Calories
47 kcal
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Course
Main Course, Others
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Cuisine
American
Succulent Dry Brined Turkey Breast
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If you’ve been shy to cook turkey breasts, try this easy, succulent and really fool proof Dry Brined Turkey Breast recipe with gravy. Beware, the dry brine gives incredible flavor to your turkey—you won’t be able to go back!
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Ingredients
For the Brine:
- 2 Tablespoons salt Pink Himalayan
- 1 Tablespoon sugar
- 1 Tablespoon oregano
- 1 Tablespoon rosemary
- 1 teaspoon nutmeg
Butter:
- 1 tick butter unsalted at room temperature
- 1/3 cup parsley chopped
Roasting:
- 1 tablespoon olive oil
- 4 Garlic heads sliced in half
- 3 Rosemary sprigs
Gravy:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup turkey stock from strained turkey juices
- 1 teaspoon Worcestershire
Notes
- Plan ahead. Remember the dry brine needs at least a full day, so make sure you’ve planned for that. Pat dry the turkey well before brining. Use the perfect ratios of salt and sugar so the moisture is perfect. Likewise adjust your spice level to your taste. Add cumin, turmeric, chilli flakes or any of your favorite spice combos. Be careful about using garlic powder and onion powder because they can be too strong if you’re planing to brine for 3 days. Make sure the turkey breast is rested for at least 15 minutes before slicing.
Genuine Reviews
User Reviews
Overall Rating
3.7
246 reviews
Good
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