Superfood Cranberry Bliss Protein Balls

Name: Superfood Cranberry Bliss Protein Balls
Prep time: 30 min
Total time: 30 min
Yield: 12 Balls
Ingredients: 7 large Medjool dates; 1/3 cup dried cranberries; 1/3 cup cooked beets; ½ cup almond flour; ½ cup unsweetened shredded coconut; ¼ cup raw almonds; ½ teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; Pinch sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
12 Balls
Calories
117 kcal
Course
Side Dish
Cuisine
American

Superfood Cranberry Bliss Protein Balls

Tyler Espinosa

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Cranberry bliss at its finest!

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Ingredients

Servings

7 large Medjool dates pitted and soaked
1/3 cup dried cranberries soaked*
1/3 cup cooked beets chopped
½ cup almond flour
½ cup unsweetened shredded coconut + more for rolling
¼ cup raw almonds chopped
½ teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
Pinch sea salt

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Instructions

Add all of the ingredients for the energy balls to the food processor, and turn it on. Process until a thick paste forms (note: you will need to stop the food processor several times to scrape the sides with a rubber spatula). If the mixture is thick and crumbly, add a small amount of water (1 tablespoon at a time) until the mixture presses together easily. If the mixture is too gooey, add almond flour until thickened and the right consistency to make balls.
Transfer this mixture to a sealable container and refrigerate 15 minutes to allow mixture to chill and set up.
Form 12 to 14 balls out of the cranberry bliss mixture, then roll in shredded coconut or chopped nuts.
Store energy balls in a sealed container in your refrigerator for up to 5 days.