Air Fryer Sage and Cranberry Stuffing Balls

Name: Air Fryer Sage and Cranberry Stuffing Balls
Prep time: 10 min
Cook time: 8 min
Total time: 48 min
Yield: 6 servings
Ingredients: 1 Tbsp butter (15g); 1/2 cup onion (60g); 1/4 cup celery (30g); 5 slices stale bread (140g); 1/4 cup dried cranberries (40g); 1 Tbsp fresh sage; 1 tsp poultry seasoning; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 large eggs

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
48 mins
Servings
6 servings
Calories
122 kcal
Course
Side Dish
Cuisine
American

Air Fryer Sage and Cranberry Stuffing Balls

Heidi Hunt

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If you're looking for a fun, unique Thanksgiving recipe that everyone will love you have to try these Air Fryer Sage and Cranberry Stuffing Balls! They're super simple to make and are such a fun twist on a classic recipe for this holiday season!

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Ingredients

Servings

1 Tbsp butter (15g)
1/2 cup onion (60g) finely chopped
1/4 cup celery (30g) finely chopped
5 slices stale bread (140g) cut into small cubes - about 5 cups
1/4 cup dried cranberries (40g) I used reduced-sugar
1 Tbsp fresh sage or 1 tsp dried
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp ground black pepper
2 large eggs beaten

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Instructions

Melt the butter in a small saucepan and set to medium heat. Add the onion and celery and cook until tender, about 5-6 minutes.
To a large bowl, add the onion and celery, bread cubes, sage, poultry seasoning, salt, pepper and beaten eggs. Mix everything together very well with a wooden spoon and then form into balls with your hands. Add stuffing balls to the fridge for 15-30 minutes (this will help them stay firm and together).
Preheat the air fryer to 350 degrees F.
Remove stuffing balls from the refrigerator. Spray air fryer with cooking spray. Place the stuffing balls in the air fryer so they are not touching and spray all over with cooking spray. Air fry for 7-8 minutes, flipping halfway through. Serve warm.

Nutrition Information

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Serving 2stuffing balls Calories 122kcal (6%) Carbohydrates 17.5g (6%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1.7g (9%) Fiber 2g (8%) Sugar 4g (8%)