Sushi Bake
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
5 people
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Calories
613 kcal
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Course
Main Course
Sushi Bake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Rice ingredients:
- 4 cups cooked white rice
- 3 tablespoons rice vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon salt
Cream topping:
- 1/2 cup cream cheese softened
- 2 tablespoons sour cream. optional
- 1/2 cup Lady's Choice Mayonnaise
- 6 ounces Kani (imitation crab meat) chopped
- 1/4 cup cucumber diced into small pieces
Topping:
- 5 Tablespoons Furikake
- 3 tablespoons masago fish roe, optional
- 5 Tablespoons Lady's Choice Mayonnaise
- 1 Tablespoons Sriracha sauce
- 1 avocado sliced
Instructions
- Preheat the oven to 400F.
- Combine rice vinegar, sugar, and salt in a bowl. Pop in the microwave for 15 seconds. Stir until the vinegar completely dilutes.
- Put the cooked rice in a large bowl. Combine with the vinegar mixture. Gently toss until the rice gets coated completely.
- Spread the rice mixture evenly in a baking dish. Lightly top with furikake. Set aside.
- Make the creamy topping by combining all the cream topping ingredients in a bowl. Mix well. Spread over the rice.
- Top with remaining furikake. Bake for 18 minutes.
- Make the sriracha mayo topping by combining 5 Tablespoons of Lady’s Choice Mayonnaise with 1 Tablespoon sriracha sauce. Mix well and then transfer into a condiment squeeze bottle. Set aside.
- Remove the sushi bake from the oven. Top it with masago and avocado slices. Drizzle sriracha mayonnaise on top.
- Slice a portion of the sushi bake and place over a small piece of Nori sheet. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
613kcal
(31%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
40g
(62%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
98mg
(33%)
Sodium
1251mg
(52%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
498IU
(10%)
Vitamin C
9mg
(10%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 40g | 62% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 98mg | 33% |
| Sodium | 1251mg | 52% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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