Sweet and Salty Chocolate Bark
User Reviews
5
3 reviews
Excellent
-
Course
Dessert
Sweet and Salty Chocolate Bark
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 6 almond bark blocks, melted per package instructions
- pretzels mini, handful
- M&Ms handful
- Sprinkles
- semi-sweet chocolate chips melted, handful
Instructions
- Melt 6 bars of almond bark in a microwave-safe bowl following the instructions on the package.
- After the almond bark has melted, pour onto a cookie sheet lined with parchment paper and spread evenly using a rubber spatula.
- Scattered pretzels, M&M’s, and sprinkles all over the melted almond bark.
- Place the chocolate chips in a glass bowl then put them into the microwave for 30 seconds. Remove and stir then place back into the microwave for 15 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the chocolate!
- Spoon the melted chocolate into a small zip lock bag. Cut a super small hole in the corner of the bag and drizzle the chocolate back and forth over the bark.
- Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
- Break into small pieces and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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