Sweet and smoky cowboy beans

Name: Sweet and smoky cowboy beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 -6
Ingredients: 1 onion; 250 g streaky bacon; 2 garlic; 1 teaspoon smoked paprika; 2 cannelini beans; 1 cup tomato passata; 1/2 cup tomato ketchup; 3/4 cup beef stock; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1/2 cup brown sugar; salt; black pepper

User Reviews

4.6

16 reviews

Excellent

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings
4 -6
Course
Side Dish, Main Course, Breakfast, Lunch

Sweet and smoky cowboy beans

Kylie Thomas

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

1 person made this

Print

101 people printed this

Save this

6 people saved this

Ingredients

Servings

1 onion finely chopped
250 g streaky bacon finely chopped
2 garlic crushed, cloves
1 teaspoon smoked paprika
2 cannelini beans drained, canned, 400g cans
1 cup tomato passata or puree
1/2 cup tomato ketchup
3/4 cup beef stock
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1/2 cup brown sugar soft
salt to taste
black pepper to taste

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

In a large pan/skillet, fry the onion and bacon until golden brown and fragrant.
Add the garlic and smoked paprika and fry for another 30 seconds then add the drained beans.
Pour in the remaining ingredients.
Lower the heat and allow to simmer gently for 30 minutes, topping up with beef stock/water as needed to ensure the beans don't dry out and burn.
When the sauce is thick and deep red, season to taste then serve.