Sweet and Smoky Whisky Smoked Ribs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6

  • Calories

    80 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet and Smoky Whisky Smoked Ribs

These Sweet and Smoky Whisky Smoked Ribs will have your mouth watering and your taste buds clamoring for more. They are absolutely incredible and as a three ingredient recipe, super easy to make too!

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Ingredients

Servings
  • 1 rack baby back ribs

Marinade

  • 1/4 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple whiskey ( Jim Beam) sub in apple juice if wanted
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Instructions

  1. Add marinade to ribs, keeping a small amount aside for basting and place ribs in a plastic bag to marinade for a few hours in the fridge before smoking.
  2. Fill up and add water pan to smoker.
  3. Soak wood chips (we used hickory) in water for 30 minutes, then add to smoker.
  4. Start smoker and raise temperature to 225 degrees.
  5. Wait for smoke to start and then add ribs.
  6. Using remaining marinade, baste ribs hourly. The smoke will run out as the chips will burn completely, do not add more. You simply need to smoke it at the beginning and then let them cook for a long time. 
  7. Smoke at 225 for up to 6 hours and cooked to a safe temperature. ( 165 °F ) The ribs will reach this temperature early on, to get fall-off-the-bone meat you have to cook them longer and allow the meat fibers to dissolve further.

Notes

  • Make sure that you allow extra time for smoking if needed and remember, low and slow is the trick to great ribs!
  • To cook these in the oven, just use the marinade and baste them the same. Cook them low and slow in the oven as well at 225 - 250 °F

Nutrition Information

Show Details
Serving 100g Calories 80kcal (4%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 125mg (5%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 27IU (1%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 100g
Calories 80kcal 4%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 125mg 5%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 27IU 1%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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