Sweet and Sour Pork (咕噜肉)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
454 kcal
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Course
Main Course
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Cuisine
Chinese
Sweet and Sour Pork (咕噜肉)
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Always a crowd-pleaser, this Sweet and Sour Pork (咕噜肉) recipe comes together in a few simple steps. There’s a reason this is a classic take-out recipe, it’s crispy, full of flavour, and coated in a sticky sweet and sour sauce that’ll make you want to lick your plate clean.
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Ingredients
For the Sweet and Sour Sauce
- 2 tbsp soy sauce
- 3 tbsp rice vinegar
- 4 tbsp ketchup
- ⅓ cup brown sugar
Everything Else
- 650 grams pork shoulder cut into ½ to 1-inch pieces
- ⅓ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp ground pepper
- 2-3 shallots cut into 1 inch pieces
- 2 red bell peppers seeds removed, cut into 1 inch pieces
- 1½ cup pineapple chunks
- oil for pan frying
Instructions
- Combine the soy sauce, rice vinegar, brown sugar, and ketchup in a small bowl and set aside.
- Mix together the cornstarch, garlic powder, onion powder, salt, and pepper.
- Coat the cut pork in the cornstarch mixture.
- Add around 2 tablespoons of oil to a large skillet over medium heat. Once hot, add the coated pork. Cook the pork until has browned, about 2 minutes per side. Set aside the pork on a paper towel-lined plate and wipe down the skillet.
- Add a splash of oil to the skillet and saute the shallots and bell pepper for a minute before adding the sauce. Let simmer for a minute.
- Add the crispy pork and pineapple chunks to the skillet. Toss until everything is well-coated. You can continue to cook until the sauce has thickened to your liking or enjoy it as is.
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
53g
(18%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
66mg
(22%)
Sodium
1093mg
(46%)
Potassium
728mg
(21%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
1992IU
(40%)
Vitamin C
87mg
(97%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 66mg | 22% |
| Sodium | 1093mg | 46% |
| Potassium | 728mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 1992IU | 40% |
| Vitamin C | 87mg | 97% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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