Quick & Easy Tangsuyuk (Korean Sweet and Sour Pork)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
375 kcal
-
Course
Main Course
Quick & Easy Tangsuyuk (Korean Sweet and Sour Pork)
Report
Tangsuyuk. Delicious, crispy fried pork coated or dipped in a tangy sweet and sour sauce with colorful vegetables. This quick and easy Korean Sweet and Sour Pork is packed with flavor! It beats takeout saving you money!
Share:
Ingredients
- 1 lb pork loin or pork shoulder, sliced into ¼-inch thick pieces at 1-inch wide x 2-inches long
- 1 red bell pepper diced
- 1 orange bell pepper diced
- 1 small onion diced
- 2 cups vegetable oil or any neutral oil
Batter
- 1 cup Potato Starch or cornstarch
- ½ cup water cold
- ½ teaspoon salt
- 1 large egg
Sweet and Sour Sauce
- 2 tablespoon Regular soy sauce
- 6 tablespoon white vinegar or rice vinegar/apple cider vinegar
- ¾ cup water cold
- 1 tablespoon Potato Starch or cornstarch
- 2 tablespoon white granulated sugar
Instructions
- In a large mixing bowl, whisk together your batter ingredients until well combined.
- In another bowl, mix your sweet and sour sauce until well combined and set aside.
- Pat sliced pork dry with paper towel and mix into batter. Note: The batter will naturally solidify when left undisturbed. This is totally normal so don't panic! When you re-mix the batter, it'll loosen up again.
- Heat vegetable oil in a large pan on medium heat. Once the oil temperature reaches 325 degrees F with a digital instant read thermometer or place a chopstick in the oil and when you see bubbles form, fry battered pork in small batches. Fry for 5-6 minutes flipping it over until golden brown. Remove and transfer to a wire rack or a paper towel lined plate to remove excess oil.
- Then double fry the fried pork again for another 2-3 minutes until extra crispy and brown. Remove and transfer back to wire rack or paper towel lined plate.
- Remove most of the oil and leave 2 teaspoon in the pan. On medium heat sauté bell peppers and onions until softened, about 2-3 minutes.
- Pour in sweet and sour sauce and simmer to thicken. Once thickened, pour sauce into a medium serving bowl.
- Serve crispy pork and sauce separately and dip as needed. Or alternatively pour sauce over pork when ready to serve. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
47g
(16%)
Protein
32g
(64%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
118mg
(39%)
Sodium
898mg
(37%)
Potassium
1038mg
(30%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1931IU
(39%)
Vitamin C
79mg
(88%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 32g | 64% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 118mg | 39% |
| Sodium | 898mg | 37% |
| Potassium | 1038mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1931IU | 39% |
| Vitamin C | 79mg | 88% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
