Sweet and Spicy Slow-Cooker Chicken
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Sweet and Spicy Slow-Cooker Chicken
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 (14-ounce) (14-ounce) can petite diced tomatoes, undrained
- ⅓ cup brown sugar
- ¼ to ½ to ½ teaspoon crushed red pepper flakes I used 1/4 teaspoon
Instructions
- Coat the inside of your crockpot with non-stick cooking spray. Place all ingredients in the crockpot. Cook on high for 4-6 hours or on low for 8-10 hours, or until chicken shreds very easily with a fork. Season to taste with salt and pepper. (Chicken will absorb liquid after it is shredded.)
- Serve in tacos or however your little heart desires.
Notes
- Freezable Meal: I freeze the leftovers in a freezer-safe container and let thaw in the refrigerator overnight before serving the next day. I reheat over medium-low heat in a saucepan on the stove.
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