Slow Cooker Adobo Chicken {Skinnytaste: Fast and Slow Cookbook}

Name: Slow Cooker Adobo Chicken {Skinnytaste: Fast and Slow Cookbook}
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 Servings
Ingredients: ¼ cup reduced sodium soy sauce; 3 tablespoons red wine vinegar; 1 tablespoon Sriracha; 1 tablespoon dark brown sugar; 8 garlic cloves; 1 tablespoon grated fresh ginger; freshly ground black pepper; 8 1 ¾ pounds total skinless chicken drumsticks; 6 bay leaves; 1 scallion

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
4 Servings
Calories
276 kcal
Course
Main Course
Cuisine
Mexican

Slow Cooker Adobo Chicken {Skinnytaste: Fast and Slow Cookbook}

Lauren Clark

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Slow Cooker Adobo Chicken from Skinnytaste's new cookbook...So much flavor with very little effort! 276 calories and 6 Weight Watchers SmartPoints

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Ingredients

Servings

¼ cup reduced sodium soy sauce or tamari for gluten free
3 tablespoons red wine vinegar
1 tablespoon Sriracha
1 tablespoon dark brown sugar or agave nectar or honey
8 garlic cloves crushed
1 tablespoon grated fresh ginger
freshly ground black pepper
8 1 ¾ pounds total skinless chicken drumsticks
6 bay leaves
1 scallion chopped, for garnish

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Instructions

In a medium bowl, combine the soy sauce, vinegar, Sriracha, brown sugar (or agave/honey), garlic, ginger and pepper to taste.
Arrange the chicken in an even layer in the bottom of a slow cooker. Add the bay leave and pour the sauce over the chicken.
Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours, until the chicken is cooked through and falling off the bone. Discard the bay leaves. Serve garnished with scallions.

Notes

From Skinnytaste: Fast and SlowReprinted with permission by Gina Homolka

Nutrition Information

Show Details

Serving 2Drumsticks Calories 276kcal (14%) Carbohydrates 10g (3%) Protein 39g (78%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 179mg (60%) Sodium 833mg (35%) Fiber 1g (4%) Sugar 5g (10%)