Sweet Cheese Blintzes Recipe (Filled Crepe)
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4.9
813 reviews
Excellent
Sweet Cheese Blintzes Recipe (Filled Crepe)
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A classic cheese blintzes recipe with a creamy farmer's cheese filling. Perfect eaten as-is or with an assortment of toppings!
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Ingredients
- 12 crepes
- 2 lb farmer's cheese
- 1 egg yolk
- 1 tbsp unsalted butter melted
- 1/3 cup sugar
Instructions
- Prepare 12 large crepes about 10-12 inches in size.
- For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth.
- Place a dollop of the cheese filling on the bottom part of each crepe, leaving enough room on the edges for folding.
- Fold over both of the sides.
- Starting from the bottom, roll up the crepes and secure the filling inside.
- Keep the blintzes refrigerated until you're ready to serve them. Right before serving, warm them up on both sides in a skillet with butter over medium heat. Enjoy!
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
390mg
(16%)
Potassium
2mg
(0%)
Sugar
10g
(20%)
Vitamin A
51IU
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 390mg | 16% |
| Potassium | 2mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 51IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
813 reviews
Excellent
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