Pampushky (Ukrainian Sweet Donuts)

User Reviews

4.9

147 reviews
Excellent
  • Prep Time

    3 hrs

  • Cook Time

    mins

  • Total Time

    3 hrs 30 mins

  • Servings

    6 servings

  • Course

    Dessert

  • Cuisine

    Russian, Ukrainian

Pampushky (Ukrainian Sweet Donuts)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Ingredients:

  • 2 packs yeast
  • 4 eggs
  • 6 cups flour + more if necessary
  • 2 tbsp melted butter
  • 1 ½ pint milk
  • 2 tsp sugar
  • 1 tsp salt

Poppyseed filling

  • 4 oz poppyseeds
  • 4 oz raisins
  • 6 tbsp honey
  • 2.2 oz nuts
  • 1 tsp vegetable oil

Cherry filling

  • 1 lb pitted cherries
  • sugar (to taste)
  • 1 oz crushed walnuts
  • 1 tsp lemon juice
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Instructions

How to make Pampushky:

  1. Dissolve the yeast (as per instructions). Leave for 10 minutes.
  2. Pour part of the flour (6 cups) into a bowl. Make a well in the middle.
  3. Whisk the eggs lightly. Add the melted butter, milk, sugar, and salt.Mix with the flour and yeast.
  4. Mix thoroughly and knead until soft and not sticky. Add more flour if necessary.
  5. Knead for 10 minutes until homogenous and elastic.
  6. Cover and let rise in a warm pace until the dough doubles in volume. Punch down and knead lightly. Let rise again.
  7. Take a small amount of dough and roll it out on a floured surface. The dough should be thick.
  8. Cut out circles with a glass.
  9. Place a small amount of filling in the center of each circle. Bring the edges together. Pinch well to seal tightly.
  10. Place the pampushky seam-side down on a floured surface. Cover and let rise (approx. 15 minutes).
  11. Deep fry in sunflower oil, heated to 375 °F/ 190° C (approx. 3 minutes), turning to brown on both sides.
  12. When removing from the pan, leave most of the oil in the pan. Place the pаmpushky on paper towel to absorb any excess oil. 

Alternative fillings:

Poppyseed filling

  1. Grind the dry poppyseeds in a coffee grinder. Add to the moistened raisins.
  2. Combine the honey, nuts, and vegetable oil. Fold into the poppyseeds.

Cherry filling

  1. Boil the cherries until soft.
  2. Drain thoroughly. Put through a food processor or blender.
  3. Add the remaining ingredients.
  4. Blend thoroughly.

Notes

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Overall Rating

4.9

147 reviews
Excellent

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