Sweet Cherry-Plum Jam

User Reviews

5.0

3 reviews
Excellent
  • Servings

    4 (1-pint/500 ml) jars

  • Calories

    442 kcal

  • Course

    Condiments

Sweet Cherry-Plum Jam

Tart plums add a perfect balance to sweet cherries in this truly summery jam.

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Ingredients

Servings
  • 3 cups pitted and chopped plums about 1-1/2 pounds/680 g whole plums
  • 4 cups pitted and chopped sweet cherries about 2 pounds/910 g whole cherries
  • 3-1/2 cups granulated sugar 700 g
  • 1 Zest and juice of 1 lemon
  • 2 ounce packets liquid pectin 85 ml
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Instructions

  1. Prepare a boiling water bath and 4 regular-mouth 1-pint/500 ml jars as per our canning basics post. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.
  2. Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy.
  3. Add the lemon zest and juice and the pectin. Bring to a rolling boil and boil for 5 minutes.
  4. Remove the pot from the heat and ladle the jam into the prepared jars. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.
  5. Turn off canner, then carefully lift jars out and set on a towel on the counter to cool. Let sit 24 hours, then check that all have sealed. Label and store in a cool place.

Notes

  • Because of the variables in the fruit, pot size and moisture in the air, cooking times can vary a lot. I only cooked my jam for 15 minutes and it was on the soft side. For firmer jam, be sure to cook the full suggested time, and perhaps even a little more, depending on how thick you want it to be.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 113g (38%) Protein 2g (4%) Sodium 1mg (0%) Potassium 537mg (15%) Fiber 5g (20%) Sugar 105g (210%) Vitamin A 515IU (10%) Vitamin C 35.7mg (40%) Calcium 32mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4(1-pint/500 ml) jars

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 113g 38%
Protein 2g 4%
Sodium 1mg 0%
Potassium 537mg 11%
Fiber 5g 20%
Sugar 105g 210%
Vitamin A 515IU 10%
Vitamin C 35.7mg 40%
Calcium 32mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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