Sweet Chili Sauce
User Reviews
4.8
10 reviews
Excellent
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Prep Time
10 mins
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Cook Time
17 mins
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Total Time
27 mins
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Servings
24 tablespoons
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Calories
25 kcal
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Course
Condiments
Sweet Chili Sauce
Report
Sweet Chili Sauce is a sweet and spicy thick condiment that can be enjoyed with many foods and is perfect as a dipping sauce, too.
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Ingredients
Chili Sauce Mixture
- 1 cup water 250 g
- 1 cup rice vinegar 238 g
- ¾ cup granulated sugar
- 2 teaspoons tomato paste
- 1 habanero black pepper finely diced (about 2 teaspoons
- 2 teaspoons ginger root minced, fresh
- 1 teaspoon garlic minced
Slurry
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a medium saucepan over medium-high heat, add water and vinegar.
- Add sugar, tomato paste, chili (habanero) pepper, ginger, and garlic. Stirring frequently, boil for about 10 minutes, or until the sugar is fully dissolved.
- In a small dish, combine cornstarch and water to create a slurry. Stir together until no clumps remain.
- Pour the slurry into the saucepan and stir to combine. Continue to cook the sauce, stirring occasionally, for about 8-10 minutes. The mixture will thicken slightly and should coat the back of a spoon. (Don't worry if the mixture is still somewhat thin; it will continue to thicken as it cools.)
- Remove from heat and allow the mixture to cool. If you feel like it is too thick after cooling, whisk in ½ teaspoon of water to thin it out as desired. It can also be thinned by warming the sauce slightly in the microwave at 20-30 second intervals, stirring in between.
- Store Sweet Chili Sauce in the refrigerator for up to a week. Serve warm or cold.
Nutrition Information
Show Details
Calories
25kcal
(1%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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