Sweet Coconut Almond Frangipane Buns

Make the filling:

1. In a bowl, combine all the ingredients and mix well.
2. Divide into 6 equal portions. Set aside.

Make the dough:

1. Make a half batch of Hamburger Bun Dough.
2. Once the dough has risen, divide into 6 equal pieces.

Assemble:

1. Take one piece of dough and roll it into an oval shape.
2. Smear about 1 tablespoon of filling over the dough.
3. Working from the long side, roll the dough up and seal the edges.
4. Cut the dough in half, leaving top attached.
5. Twist the two pieces away from each other and braid together into a long piece.
6. Tie the dough into a knot.
7. Place onto a large baking sheet lined with parchment paper.
8. Repeat with the remainder.
9. Cover and leave to rise in a warm location until slightly puffy.
10. Preheat oven to 350°F/177°C.
11. Brush the top of the dough with egg wash or heavy cream and sprinkle additional almond flakes.
12. Bake at 350°F/177°C for 18-20 minutes, or until lightly golden in colour.