Sweet Corn and Basil Pizza
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
664 kcal
-
Course
Main Course
-
Cuisine
American
Sweet Corn and Basil Pizza
Report
We're upping the ante on summer pizza with this sweet corn and basil pizza
Share:
Ingredients
- 1 lb pizza dough
- 1 large ball of fresh mozzarella torn
- 1 cup shredded Monterey jack cheese
- 1 cup corn sliced from the cob
- ½ cup cherry tomatoes halved
- Kosher salt and freshly cracked black pepper
- red pepper flakes
- fresh basil leaves for garnish
- 1 recipe Basil Vinaigrette
Instructions
- Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your 2 pizza doughs are flat and ready to be cooked, use a spoon to spread the basil vinaigrette around the dough leaving a little bit for the crust. Lay the halved cherry tomatoes on top of the basil.
- Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, shredded cheese and corn. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
- Remove pizza from the oven. Season with salt and pepper and additional red pepper flakes if needed, top with fresh basil slice and serve
Notes
- You can also make your own dough if you have extra time, but honestly this shortcut is one I take often!
Nutrition Information
Show Details
Calories
664kcal
(33%)
Carbohydrates
65g
(22%)
Protein
30g
(60%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Cholesterol
70mg
(23%)
Sodium
1346mg
(56%)
Potassium
192mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
792IU
(16%)
Vitamin C
6mg
(7%)
Calcium
499mg
(50%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 65g | 22% |
| Protein | 30g | 60% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 70mg | 23% |
| Sodium | 1346mg | 56% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 499mg | 50% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
Grilled Tomato, Basil, Pesto Pizza with Chicken Sausage, Mozzarella and Ricotta
American
4.2
(15 reviews)
