Sweet Potato and Lentil Chili (vegan)

Name: Sweet Potato and Lentil Chili (vegan)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 onion; 2 bell peppers; 3 sweet potatoes; 3 cloves garlic; 2 cups vegetable broth; 1 15-ounce can diced tomatoes with green chilis; 2 cups steamed lentils; 2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon paprika; ¼ teaspoon cayenne pepper; Kosher salt and freshly ground black pepper

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6 servings
Course
Main Course, Soup
Cuisine
American, Vegetarian

Sweet Potato and Lentil Chili (vegan)

Iris Warren

Report

A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal!

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons olive oil
1 onion diced
2 bell peppers diced
3 sweet potatoes diced
3 cloves garlic minced
2 cups vegetable broth
1 15-ounce can diced tomatoes with green chilis
2 cups steamed lentils
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon paprika
¼ teaspoon cayenne pepper or more to taste
Kosher salt and freshly ground black pepper to taste

Add to Shopping List

Instructions

Heat olive oil in a Dutch oven or large pot over medium high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes. Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes. Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.
Serve immediately.