Slow Cooker Vegan Sweet Potato Chili

Name: Slow Cooker Vegan Sweet Potato Chili
Prep time: 15 min
Yield: 1 serving
Ingredients: 1 yellow onion; 1 red bell pepper; 1 yellow bell pepper; 2 small sweet potatoes; 3 cloves garlic; 2 15 oz cans Kroger black beans, rinsed and drained; 2 15 oz cans Kroger red beans, rinsed and drained; 2 15 oz cans Kroger diced tomatoes; 2 cups Kroger vegetable broth; 3 tablespoons chili powder; 2 tablespoons ground cumin; 1 teaspoon paprika; salt and black pepper; Toppings-chopped green onion

User Reviews

4.9

36 reviews

Excellent

Prep Time
15 mins
Course
Main Course, Soup
Cuisine
American, Vegetarian, Vegan, gluten-free

Slow Cooker Vegan Sweet Potato Chili

Iris Warren

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This healthy chili is one of our favorites and the best part? The slow cooker does all of the work!

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Ingredients

1 yellow onion diced
1 red bell pepper diced
1 yellow bell pepper diced
2 small sweet potatoes peeled and cut into 1/2-inch pieces
3 cloves garlic minced
2 15 oz cans Kroger black beans, rinsed and drained
2 15 oz cans Kroger red beans, rinsed and drained
2 15 oz cans Kroger diced tomatoes
2 cups Kroger vegetable broth
3 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon paprika
salt and black pepper to taste
Toppings-chopped green onion avocado, and tortilla chips, if desired

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Instructions

1. In a 4- to 6-quart slow cooker, add the onion, peppers, sweet potatoes, garlic, beans, tomatoes, broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
2. Cover and cook until the sweet potatoes are tender, on high for 5 to 6 hours or on low for 8 to 9 hours.
3. Serve the chili warm with green onion, avocado, and tortilla chips, if desired.
Note-this chili freezes well.