Sweet Potato Casserole
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
4
-
Course
Side Dish
Sweet Potato Casserole
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 4 sweet potato peeled & sliced into thirds
- ¼ cup brown sugar
- 3 tbsp butter
- ¼ tsp cinnamon
- Pinch salt
- ¼ cup pecans chopped
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375 degrees. Coat a small baking dish with cooking spray.
- Place the peeled & sliced sweet potatoes in a pan of cold water then bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 20 minutes. Drain the sweet potatoes well. Add the brown sugar, butter, cinnamon, and salt then mash together using a potato masher until creamy and smooth. Taste and add more seasonings, to taste, if needed.
- Spread the sweet potatoes in the prepared baking dish evenly. Sprinkle the top with the chopped pecans.
- Spread the miniature marshmallows evenly over the top. Place into the oven and bake for 22-25 minutes, or until the marshmallows are golden brown. Remove from the oven and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
