Sweet Potato Casserole with Marshmallows
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5.0
12 reviews
Excellent
Sweet Potato Casserole with Marshmallows
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Tender, flavorful Sweet Potato Casserole topped with a soft marshmallow topping! Add this classic recipe to your holiday table today!
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Ingredients
- 4 large sweet potatoes
- ½ cup light brown sugar packed
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup unsalted butter melted
- 1 bag 10 ounce mini marshmallows
Instructions
- Cook sweet potatoes until soft, either in oven or boiling them (see notes below).
- Place peeled sweet potatoes in a mixing bowl and add brown sugar, salt, vanilla, eggs, and melted butter. Mix until well blended. Transfer filling to a greased 2 qt baking dish.
- Bake in a 350 degree F oven for 30 minutes. Remove from oven and sprinkle mini marshmallows on top. Return to oven for 10 minutes, or until lightly browned.
Notes
- To bake sweet potatoes: Place unpeeled sweet potatoes on baking sheet and bake in a 400 degree F oven for about an hour (place a piece of aluminum foil on the baking sheet for easy clean up)! Once done, slice in half and scoop out center.
- You could also boil the sweet potatoes. While this is a faster option, it's more hands on. Don't forget, for the boil option you'll need to peel the potatoes first!
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
77mg
(26%)
Sodium
213mg
(9%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 77mg | 26% |
| Sodium | 213mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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