Sweet Potato Casserole with Marshmallows Recipe
User Reviews
5.0
84 reviews
Excellent
Sweet Potato Casserole with Marshmallows Recipe
Report
Sweet potato casserole with marshmallows and pecans is a tasty staple at our house and one we couldn't live without!
Share:
Ingredients
- 4 cups cubed sweet potatoes
- ½ cup sugar
- 2 eggs beaten
- ½ teaspoon salt
- 4 tablespoons butter softened
- ½ cup milk
- ½ teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup all-purpose flour
- 3 tablespoons butter softened
- ½ cup Chopped Pecans
- 2-3 cups mini marshmallows
Instructions
- Preheat oven to 325°F.
- In a medium pot, cover sweet potatoes in water and cook over medium-high heat until tender; drain and mash.
- In a large bowl, mix together the mashed potatoes, sugar, eggs, salt, butter, milk, and vanilla extract, until smooth. Pour in a greased 9x13" baking dish.
- Mix the brown sugar and flour in a medium bowl and cut in the butter until the mixture is coarse. Stir in pecans, and sprinkle mixture over your sweet potato mixture.
- Bake for 20 minutes. Sprinkle on marshmallows and bake an additional 10-15 minutes (or until lightly brown).ENJOY!
Notes
- STORE any leftover casserole in the fridge in airtight containers. Reheat in the oven or microwave.
- FREEZE. To freeze sweet potato casserole, complete steps 1-4. Do not add the marshmallows. Place a piece of plastic wrap directly onto the sweet potato mixture. Wrap the entire pan with plastic wrap, and again with aluminum foil. Label and keep in the freezer for 3-4 months.
- Thaw in the fridge overnight. Remove all the foil and plastic. Bake as directed in step 5.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
46mg
(15%)
Sodium
205mg
(9%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
6553IU
(131%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 205mg | 9% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 6553IU | 131% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
Other Recipes
You'll Also Love
