Sweet Potato Chowder with Brisket
User Reviews
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Calories
480 kcal
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Course
Main Course
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Cuisine
American
Sweet Potato Chowder with Brisket
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This Sweet Potato Chowder is everything you need on a cold autumn evening! Chunky and creamy, the sweetness of the sweet potatoes and corn pair with the smoked, salty brisket is a match made in heaven. Trust me, this soup is the epitome of hearty!
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Ingredients
- 2 teaspoons olive oil
- 1 tablespoon unsalted butter
- 2 large leeks halved and thinly sliced (light green and white part only)
- 2 pounds sweet potatoes peeled and diced
- 1 ½ teaspoon smoked paprika
- 5 cups low-sodium beef broth
- Salt and freshly ground pepper to taste
- 3 cups frozen corn
- ⅔ cup heavy cream
- 1 pound smoked beef Brisket shredded
- chives for garnishing
Instructions
- Heat the oil and butter in a large Dutch Oven, over medium heat, until the butter has melted. Add leeks and cook until softened and beginning to caramelize, about 5 minutes.
- Stir in the diced sweet potatoes and sauté for a minute or two. Then, add the smoked paprika and sauté for a few seconds to release its aromas.
- Pour in the beef broth and add a small pinch of salt and pepper. Bring to a boil, then lower the heat to a simmer and cook until the sweet potatoes are tender, about 15 - 20 minutes.
- Add the frozen corn and cook until thawed, about 5 minutes.
- Transfer about half of the soup into a blender and blend until smooth. Return to the pot. If desired, you can mash the remaining potato mixture in the pot for a chunky consistency.
- Pour in the heavy cream and cook until the chowder thickens to the desired consistency, 5 to 10 minutes. Then, add most of the shredded brisket - reserving some to use as a garnish - and cook until heated through, about 3-4 minutes.
- Taste and adjust seasoning as needed.
- Ladle the soup into bowls and garnish with the reserved brisket and with some chopped chives.
- Serve immediately!
Equipments used:
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
55g
(18%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
530mg
(22%)
Potassium
1487mg
(42%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
22642IU
(453%)
Vitamin C
13mg
(14%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 530mg | 22% |
| Potassium | 1487mg | 32% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 22642IU | 453% |
| Vitamin C | 13mg | 14% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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