Crockpot Potato Corn Chowder
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6 -8
-
Course
Main Course
-
Cuisine
American
Crockpot Potato Corn Chowder
Report
This Chicken Corn Chowder is about to become a new easy family favorite! It's comforting and hearty, loaded with everything delicious: chicken, potatoes, corn, carrots, broccoli, cheese and BACON! This Creamy Chicken Corn Chowder is kicked up a notch with a kiss of ranch seasoning so its extra flavorful and zippy - and made extra easy in the slow cooker without a roux or butter! You can never go wrong at dinner time with this easy, family friendly, satisfying Chicken Corn Chowder!
Share:
Ingredients
- 1 pound chicken breasts or bone-in chicken thighs
- 3 cups broccoli florets chopped
- 2 cups cubed Yukon or red potatoes (about 1/2 cubes")
- 3 large carrots, sliced (about 2 cups+)
- 1 oz. can sweet corn rinsed and drained
- oz. can can sweet creamed corn
- 1/2 onion chopped
- 4 garlic cloves minced
- 6 cups low sodium chicken stock
- 2 tablespoons dry ranch dressing seasoning mix
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 -1/2 teaspoon red pepper flakes (optional)
Add Later
- 1/3 cup flour
- 4 oz. cream cheese softened
- 1 oz. can evaporated milk
- 1-2 cups freshly grated sharp cheddar cheese
- 8 strips bacon cooked and crumbled
Garnish (optional)
- 2 green onions, chopped
- 4 strips bacon, cooked and crumbled
- shredded sharp cheddar cheese
Instructions
- Add chicken to the bottom of a lightly greased 6qt. slow cooker followed by add all of the ingredients up to the flour (do not add flour and ingredients after). Cover and cook on high for 3-4 hours or on low 6-7 hours, or until chicken is tender enough to shred and potatoes and carrots are tender.
- Remove chicken and allow to rest 5 minutes before dicing or shredding.
- Meanwhile, add cream cheese, flour and half and half/milk to blender and liquefy until smooth. Stir cream cheese mixture into slow cooker and return diced/shredded chicken. Cover and cook on high for 30 minutes or until thickened.
- When ready to serve, stir in cheese, 1/2 cup at a time until melted. Stir in bacon. Taste and add additional salt, pepper, red pepper as desired.
- Garnish individual servings with green onions and additional bacon and cheese (optional).
Notes
- *I prefer a little firmer broccoli so I leave my broccoli pieces a little larger then cut them into bite size pieces when the soup is done.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
