Sweet Potato Cornbread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Cooling Time
20 mins
-
Total Time
1 hr 15 mins
-
Servings
9 pieces
-
Calories
330 kcal
-
Course
Side Dish
Sweet Potato Cornbread
Report
Indulge in the deliciousness of Sweet Potato Cornbread. Made with mashed sweet potatoes and warm spices, it's the perfect side dish for soups, stews, or Thanksgiving!
Share:
Ingredients
- 1 medium sweet potato, peeled, cut into 2-inch pieces (about 1 cup mashed)
- 1 cup (245 g) whole milk, room temperature
- 1 cup (122 g) yellow cornmeal
- 1 cup (125 g) all-purpose flour
- ⅓ cup (67 g) granulated sugar
- ⅓ cup (67 g) light brown sugar, packed
- 3 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 large egg, room temperature
- ½ cup (109 g) vegetable oil
- honey or maple syrup, for serving
Instructions
- Preheat oven to 400°F. Spray a 9×9-inch baking dish with cooking spray. Set aside.
- Bring a large pot of water to a boil over medium-high heat. Add the sweet potato pieces and cook for 15-20 minutes, or until fork-tender. Drain well. Then, mash the sweet potatoes with a fork or potato masher until smooth, making sure there are no lumps. Set aside to cool slightly while you prepare the rest of the recipe.
- In a large bowl, combine the milk and cornmeal. Let it soak for 10 minutes.
- After soaking the cornmeal, add the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, mashed sweet potatoes, egg, and vegetable oil. Stir until well combined. Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs, but no wet batter.
- Let the cornbread cool on a rack for about 20 minutes before cutting.
- Serve warm, drizzled with honey or maple syrup.
Nutrition Information
Show Details
Serving
1piece
Calories
330kcal
(17%)
Nutrition Facts
Serving: 9pieces
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 330kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sweet Potato Pie Eggless | How to make healthy sweet potato pie wheat tarts without egg
American, International
0.0
(0 reviews)
